BOONDOCKS BREWING

Listing

About Boondocks Brewing

With 2 locations in downtown West Jefferson, Boondocks Brewing offers full service dining, one of the State's best Craft Beer selections, off-site catering, customized special events, private parties and brewery tours. Boondocks Brewing is where the locals go and is a must stop destination for visitors to the High Country. Boondocks Brewing's Tap Room & Restaurant located at 108 S Jefferson Ave is our main location with the High Country's best Craft Beer selection and an extensive and diverse menu with both inside and covered outside full service dining areas. Open 7 days a week. Boondocks Brewing's Brew Haus located at 302 S Jefferson Ave is the home of our Brewing operations and is also our special events venue where we can customize virtually any special event. This location is open by appointment only or when we are are brewing (normally each Tuesday).

CONTACT

Physical Address

108 S. Jefferson Ave & 302 S Jefferson Ave
West Jefferson NC
(Ashe County)

Mailing Address

PO Box 1619
West Jefferson NC 28694
(Ashe County)

Phone (336) 246-5222
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Business Contact

Gary Brown
Founder/Head Brewer
Phone: (336) 246-5222
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Business Contact

Tony Bellanca
Food Services Director/Exec Chef
Phone: (336) 246-5222
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Location Contact

Gary Brown
Owner/Head Brewer
Phone: (336) 246-5222
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Location Contact

Penny Philbrick
Hospitality Manager
Phone: (336) 846-7525
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BEST PERSON TO CONTACT

Tony Bellanca

PRODUCT NEEDS

Vegetables
arugula, asparagus, broccoli, cabbage, carrots, celery, chiles, cucumber, eggplant, garlic, green beans, green onions, hot peppers, lettuce, mushrooms, okra, onions, parsnips, peas, pole beans, potatoes, radish, salad greens, salad mix, spinach, sweet peppers, sweet potato, tomatillos, tomatoes, summer squash, pumpkins, winter squash, sweet corn, ginger, horseradish, wasabi

Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, figs, grapes, melons, pears, strawberries, raspberries

Meat, Fish & Fowl
beef, bison, chicken, duck, pork, trout, other fish

Dairy & Eggs
butter, cheese, eggs, goat cheese

Grains
barley

Nuts & Seeds
pecans, walnuts

Artisan Foods
baked goods, beer, bread, cider, honey, jam, preserves, wine, pesto, corn meal, grits, pickles, salad dressing, maple syrup, tomato sauce, hot sauce, hard cider

Herbs
fresh herbs

Farm Tourism & Events
event venue (weddings, parties, festivals)

FOOD GUIDE LISTING

See this listing in the Online Local Food Guide.

DELIVERY OF GOODS

Packaging: standard
Number of locations that need to receive a delivery for a vendor to supply your business: 2

VOLUME

Customers per week: 2000
Cases of produce purchased per week: 50 +

REQUIRED CERTIFICATIONS FOR YOUR VENDORS

meet USDA requirements, insurance a plus, but not required