MARVIN'S PRODUCE LLC
About Marvin's Produce LLC
"Marvin's Produce LLC, has been serving the produce needs of South Carolina, Western North Carolina and Northern Georgia since 2006." —Marvin's General Manager
With growing availability and awareness to buy locally, Marvin's Produce has dedicated itself to sourcing your produce as close to home as possible. Seasons, weather, quality, availability and cost are all factors that go into where and when we buy your produce.
Supporting our local economy and farmers, we first buy locally, which includes all South Carolina-grown produce and products grown within a 100 mile radius of our warehouse, which includes some areas of Northern Georgia and Western North Carolina. Some of the items include summer peaches, fall apples, winter greens, spring strawberries, and year-round sweet potatoes and cabbage.
Following harvest schedules, Marvin's shifts from local to regional planters, which include Southern Georgia and Eastern North Carolina. Our eastern growers range from the tip of Florida to the top of Maine, then west all the way to the Mississippi River—providing Christmas citrus to Labor Day blueberries. Our nationally grown fruits and vegetables include Idaho potatoes, Washington state apples, California lettuces, Hawaiian pineapples, and Texas onions--staples of facilities looking for year-round availability. We offer internationally grown items, such as Costa Rican bananas and Chilean grapes, throughout the year along with seasonal exotic fruits and vegetables. Galactic items are available by request only. (Just kidding: freight is too high to supply these items at this time!)
CONTACT
Physical Address
2819 Wade Hampton Blvd. , Suite 101
Taylors SC
(Greenville County)
Mailing Address
240 Genoble Rd.
Greer SC 29651
(Spartanburg County)
Phone (864) 244-5611
Email Us
PRODUCT NEEDS
Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, winter squash
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries
Artisan Foods
honey
Herbs
fresh herbs
Flowers
edible flowers
Specialty Products
corn shocks, gourds, medicinal herbs
FOOD GUIDE LISTING
See this listing in the Online Local Food Guide.
DELIVERY OF GOODS
Number of locations that need to receive a delivery for a vendor to supply your business: 1
VOLUME
Customers per week: 850
Cases of produce purchased per week: 12,000
REQUIRED CERTIFICATIONS FOR YOUR VENDORS
GAP Certification and/or 3rd party audit (Cook and Thurber, Davis Fresh, Primus Labs).
VENDOR APPROVAL PROCESS
Vendor Approval Process: We can assist in writing HACCP programs and GAP programs for potential farmers.
