Mountain Food Products has been distributing local products to WNC restaurants and institutions since 1984. We offer a full line of fresh fruits, vegetables, and specialty items, including an expanded selection of local products and organics. We also offer a multi-farm CSA program where we work with several farms located in the greater Asheville area.
Best time to contact: 7am-1pm
arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn, ginger, turmeric, horseradish, wasabi, microgreens
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, peaches, pears, persimmons, plums, strawberries, paw paws, raspberries, nectarines, watermelons, wineberries, black raspberries, elderberries, muscadines
Dairy & Eggs
eggs, duck eggs, quail eggs
Nuts & Seeds
chestnuts, hazelnuts, pecans, sunflower seeds, walnuts
cider, honey, jam, preserves, juice, sorghum molasses, flour
sprouts, wheat grass
See this listing in the Online Local Food Guide.
Number of locations that need to receive a delivery for a vendor to supply your business: one
Customers per week: 400
Cases of produce purchased per week: 8000
Vendor Approval Process: n/a
We are interested in a wide variety of items in both large and small quantities.