TABLE

Listing

About Table

Table shares an overriding respect for "farm-to-table" cuisine for its effect on the palate, the plate and the strength of local economy. Daily changing dinner menu; seasonal lunch and Sunday brunch menu. Cocktails, wines, downtown scene with a bend toward local quality.

CONTACT

Physical Address

48 College St.
Asheville NC
(Buncombe County)

Phone (828) 254-8980
Email Us

Visit our Website

See Our Facebook Page

View on a Map

Business Contact

Jacob Sessoms
Executive Chef/owner
Phone: (828) 254-8980
Email This Contact

BEST PERSON TO CONTACT

Jacob Sessoms
Best time to contact: after 9:00 AM

PRODUCT NEEDS

Vegetables
arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn

Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, peaches, pears, persimmons, plums, strawberries, paw paws, raspberries, nectarines, watermelons, wineberries

Meat, Fish & Fowl
beef, bison, chicken, duck, geese, goat, lamb, pork, rabbit, turkey, trout, other fish

Dairy & Eggs
butter, cheese, eggs, milk, goat cheese

Grains
buckwheat, rye, wheat

Artisan Foods
cider, honey, sorghum molasses, flour, corn meal, grits

Herbs
dried herbs, fresh herbs

Flowers
fresh flowers, edible flowers

Sprouts
sprouts

FOOD GUIDE LISTING

See this listing in the Online Local Food Guide.

DELIVERY OF GOODS

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: one

VOLUME

Customers per week: 800
Cases of produce purchased per week: 30

REQUIRED CERTIFICATIONS FOR YOUR VENDORS

not at this time