Located in the heart of downtown Asheville, The Market Place and Chef William Dissen specialize in handcrafted cuisine from the freshest seasonal, local and organic ingredients, many of which come from within a 100 mile radius of Asheville, NC. Serving Dinner beginning at 5:00 pm, 7 days a week, and Brunch every Saturday and Sunday from 10:30 am - 2:30 pm. Our bar and lounge features hand crafted cocktails, local craft beer and wine, and live music.
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, winter squash
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries
Meat, Fish & Fowl
beef, bison, chicken, duck, goat, lamb, other fish, pork, quail, rabbit, trout, turkey
Dairy & Eggs
butter, cheese, duck eggs, eggs, goat cheese, milk, quail eggs, yogurt
barley, buckwheat, grain corn, millet, oats, popcorn, rice, rye, soy beans, spelt, wheat
Nuts & Seeds
chestnuts, hazelnuts, pecans, sunflower seeds, walnuts
beer, cider, corn meal, dried fruits, flour, grits, honey, jam, preserves, juice, maple syrup, sorghum molasses, vinegar, wine
dried herbs, fresh herbs
dried flowers, edible flowers, fresh flowers
bee pollen, medicinal herbs
local breads, milk, poultry, beef, lamb, & vegetables
See this listing in the Online Local Food Guide.
Number of locations that need to receive a delivery for a vendor to supply your business: 1
Customers per week: 1,500
Cases of produce purchased per week: approx 30
We shop weekly at local tailgates. Deliveries after 3 PM are difficult. We prefer morning deliveries. Best to email or call us at The Market Place, but 'drop-by' sales are OK.