CECI'S CULINARY TOUR
About Ceci's Culinary Tour
Cecilia took her first cooking class at the age of 12. Her life long passion is the driving force behind Ceci's Culinary Tour.
She cooks from folk to gourmet dishes pulling from her roots, life experiences, and creativity. Her empanadas are an expression of her traditional Argentinian roots. Crêpes, also known as pampueques in Argentina, are used to make sweet desserts and main courses. They became part of her repertoire when she co-owned the restaurant Cafe Soléil in Asheville. Tamales are her interpretation of a traditional Mexican food. In addition, she always caters to her client's heart desire and needs for private parties and special events.
Ceci cooks in her mobile kitchen and arrives to her destination with fresh and tasty dishes.
Find Ceci on her website, Facebook, or Twitter for the most up-to-date information.
CONTACT
Business Contact
Cecilia Marchesini
Owner/Chef
Phone: (828) 545-9107
Email This Contact
BEST PERSON TO CONTACT
Cecilia Marchesini
Best time to contact: Mon-Fri 8am-10am
PRODUCT NEEDS
Vegetables
onions, potatoes, sweet peppers, tomatoes
Fruits & Berries
apples, blackberries, blueberries, peaches
Meat, Fish & Fowl
beef, pork
Herbs
fresh herbs
FOOD GUIDE LISTING
See this listing in the Online Local Food Guide.
DELIVERY OF GOODS
Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 2
VOLUME
Customers per week: 150
Cases of produce purchased per week: 20
REQUIRED CERTIFICATIONS FOR YOUR VENDORS
no
VENDOR APPROVAL PROCESS
Vendor Approval Process: no
