WEST END BAKERY

Listing

About West End Bakery

West End Bakery and Cafe serves weekend brunch, made from scratch soups, salads and sandwiches as well as a full line of whole grain breads, and pastries. Our all natural deli meats and chicken are humanely raised, hormone and antibiotic-free. We use local Carolina Ground flour in many of our breads and pastries.Our menu always includes items for people with special dietary restrictions such as gluten-free, dairy and egg-free selections. We serve brunch showcasing local sausage, local smoked trout, local eggs, and locally produced grits on Saturday and Sunday. Come and enjoy our exceptional service and relaxed family friendly atmosphere.

CONTACT

Physical Address

757 Haywood Rd.
Asheville NC
(Buncombe County)

Phone (828) 252-9378
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Business Contact

Cary Hitchcock
Owner
Phone: (828) 252-9378
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BEST PERSON TO CONTACT

Cary Hitchcock
Best time to contact: monday morning

PRODUCT NEEDS

Vegetables
artichoke, arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, leeks, lettuce, mushrooms, mustard greens, onions, parsnips, peas, pole beans, potatoes, radish, ramps, salad greens, salad mix, shallots, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn

Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, peaches, pears, persimmons, plums, strawberries, paw paws, raspberries, nectarines, watermelons, wineberries

Dairy & Eggs
cheese, eggs, milk, goat cheese

Grains
barley, oats, rice, rye, soy beans, spelt, wheat, grain corn

Nuts & Seeds
chestnuts, hazelnuts, pecans, sunflower seeds, walnuts

Artisan Foods
cider, honey, jam, preserves, juice, sorghum molasses, dried fruits, flour, sodas, teas, vinegar, corn meal, grits, pickles, maple syrup

Herbs
dried herbs, fresh herbs

Flowers
fresh flowers, edible flowers

Sprouts
sprouts

FOOD GUIDE LISTING

See this listing in the Online Local Food Guide.

DELIVERY OF GOODS

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1

VOLUME

Customers per week: 2100
Cases of produce purchased per week: 15-20

REQUIRED CERTIFICATIONS FOR YOUR VENDORS

no

ADDITIONAL INFO FOR POTENTIAL SUPPLIERS

I am open to all kinds of interesting fruits and veggies, but calling before showing up with them is always important.