We are a build your own veggie bowl restaurant in Boone NC. Our goal is 90% of our food cost going to Appalachian producers by summer. We are committed to paying a premium for product that is Appalachian grown in order to have a connection to the growers and producers in our area and invest in our regions success.
arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn, ginger, turmeric, horseradish, wasabi, microgreens
barley, buckwheat, millet, oats, popcorn, rice, rye, soy beans, spelt, wheat, grain corn
See this listing in the Online Local Food Guide.
Number of locations that need to receive a delivery for a vendor to supply your business: 1
Customers per week: 1000
Cases of produce purchased per week: 100
All plant based no animal products.