Authentic North and South Indian recipes made from scratch with lots of fresh, local, seasonal ingredients. Repeatedly voted Asheville's best Indian restaurant and one of Asheville's favorite restaurants since 2005.
artichoke, arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, peaches, pears, persimmons, plums, strawberries, paw paws, raspberries, nectarines, watermelons, wineberries
Meat, Fish & Fowl
chicken, lamb, trout, other fish
Dairy & Eggs
butter, cheese, eggs, milk, goat cheese
fresh flowers, edible flowers
See this listing in the Online Local Food Guide.
Customers per week: 500+
Cases of produce purchased per week: 20