Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, eggplant, fava beans, garlic, ginger, green beans, green onions, horseradish, hot peppers, kale, kohlrabi, leeks, lettuce, microgreens, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, potatoes, pumpkins, radish, ramps, rhubarb, salad greens, salad mix, shallots, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turmeric, turnips, wasabi, watercress, winter squash

Fruits & Berries
apples, asian pears, black raspberries, blackberries, blueberries, cherries, figs, grapes, nectarines, peaches, pears, persimmons, plums, raspberries, strawberries, wineberries

Meat, Fish & Fowl
beef, bison, chicken, duck, goat, lamb, pork, quail, rabbit, trout, turkey

Dairy & Eggs
butter, cheese, duck eggs, eggs, goat cheese, milk, quail eggs

Grains
barley, buckwheat, grain corn, oats, popcorn, rice, spelt, wheat

Nuts & Seeds
chestnuts, hazelnuts, pecans, walnuts

Artisan Foods
cider, corn meal, flour, grits, honey, sorghum molasses, vinegar

Herbs
fresh herbs

Flowers
edible flowers, fresh flowers

Sprouts
wheat grass

Specialty Products
candles

See this listing in the Online Local Food Guide.

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1

Customers per week: 1000-1300
Cases of produce purchased per week: Varies