TIMBERLAKE'S RESTAURANT AT CHETOLA RESORT
About Timberlake's Restaurant at Chetola Resort
We’re proud to introduce our new Executive Chef, Tony Bates, who is bringing his culinary expertise to Timberlake’s Restaurant. With an extensive background in Southern-inspired cuisine and a passion for locally sourced ingredients, Chef Bates has worked at renowned locations like Appalachian State University, Westglow Spa and Resort, and the Greenbrier Hotel. His innovative vision will elevate the dining experience, and we’re excited for you to taste his seasonally focused, flavorful dishes that celebrate the bounty of the High Country. We feature GottaBeNC products! Breakfast: 7:30am-10:30am Lunch: 12:00pm-2:30pm Dinner: 5:00pm-10:00pm Bar: 12:00pm-11:00pm Seasonal hours may apply. Outdoor dining and patio fire pit overlooking Chetola Lake. Dinner specialties include: Halibut, NC Trout, Grilled Salmon, Grilled Beef Tenderloin, vegetarian options, salads of locally sourced greens, house-made desserts, and a children's menu, as well as an excellent wine, craft beer, and cocktail selection.
CONTACT
Physical Address
185 Chetola Lake Dr.
Blowing Rock NC
(Watauga County)
Mailing Address
NC
(Watauga County)
Phone (828) 295-5505
Email Us
Business Contact
Tony Bates
Executive Chef
Phone: (828) 295-5521
Email This Contact
185 Chetola Lake Dr
Blowing Rock, NC 28605
(Watauga County)
Location Contact
Tony Bates
Executive Chef
Phone: (828) 295-5521
Email This Contact
PRODUCT NEEDS
Vegetables
arugula, asparagus, beets, broccoli, cabbage, carrots, cauliflower, celery, chiles, collards, cucumber, eggplant, garlic, green beans, green onions, hot peppers, kale, lettuce, microgreens, mushrooms, mustard greens, okra, onions, potatoes, radish, salad greens, spinach, summer squash, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, winter squash
Fruits & Berries
apples, blackberries, blueberries, cantaloupes, figs, grapes, melons, pears, plums, raspberries, strawberries, watermelons
Meat, Fish & Fowl
beef, chicken, duck, lamb, pork, quail, trout
Dairy & Eggs
butter, cheese, eggs, goat cheese, ice cream, milk
Artisan Foods
beer, bread, butchery, charcuterie, dried fruits, honey, jam, preserves, maple syrup, pesto, pickles, salsa, tomato sauce, wine
Herbs
dried herbs, fresh herbs
Specialty Products
artisan crafts, candles, Christmas trees, soap
Farm Tourism & Events
event venue (weddings, parties, festivals)
FOOD GUIDE LISTING
See this listing in the Online Local Food Guide.
DELIVERY OF GOODS
Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1
VOLUME
Customers per week: 1500
Cases of produce purchased per week: 150-200
