Vegetables
arugula, asian greens, asparagus, beets, cabbage, cauliflower, celeriac, chiles, daikon, edamame, eggplant, fava beans, garlic, green beans, hot peppers, kale, kohlrabi, leeks, lettuce, microgreens, mushrooms, mustard greens, nettles, parsnips, peas, pole beans, pumpkins, radish, ramps, rhubarb, rutabagas, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, watercress, winter squash

Fruits & Berries
apples, asian pears, black raspberries, blackberries, blueberries, cantaloupes, cherries, elderberries, figs, grapes, melons, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries

Meat, Fish & Fowl
duck, geese, other fish, pork, quail, rabbit, turkey

Dairy & Eggs
cheese, duck eggs, eggs, goat cheese, quail eggs

Nuts & Seeds
chestnuts, hazelnuts, sunflower seeds, walnuts

Artisan Foods
honey

Herbs
fresh herbs

Specialty Products
gourds

Farm Tourism & Events
classes/workshops, farm dinner/events, local products to purchase

See this listing in the Online Local Food Guide.

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1

Customers per week: 750
Cases of produce purchased per week: 50

No

Because we value our relationship with local farmers, please direct emails to [email protected] so that we may set up a time to discuss your product with at a time that works for both of our mutually busy schedules.