GOLDFINCH COCKTAILS AND KITCHEN
About Goldfinch Cocktails and Kitchen
Nestled at 122 Cherry St. in the heart of Black Mountain, NC, Goldfinch Cocktails & Kitchen is a farm-to-table haven where vibrant, local ingredients bloom into creative plates and craft cocktails. After Hurricane Helene tested our roots, we’re humbly reopening—soft opening May 14, 2025, and fully blooming May 21—thanks to the resilient Western North Carolina community that helped us feed thousands in the storm’s aftermath. We’re forever grateful for the love and support that carried us forward. Goldfinch celebrates the region’s bounty with a menu that shifts with the seasons, showcasing heirloom vegetables, pasture-raised meats, and foraged treasures. Standout dishes include Regional Local Mussels simmered in Pinot Grigio reduction with tarragon butter and fried shallots, and the vegan locally grown Lions Mane Mushroom Crab Dip, served with butter crackers and local greens. Savor the Sunburst Smoked Trout Dip with stone ground aioli, or the Local Greens Salad bursting with roasted beets, dried cherries, Marcona almonds, and champagne vinaigrette. Our House-Made Hummus with caper berries and grilled tomatoes, and crispy house made Falafel bursting with local herbs with vegan saffron yogurt, highlight our plant-based excellence. With vegan, gluten-free, and allergy-friendly options, we ensure every guest feels at home. Infused with a silly-sweet charm and poetic gratitude, Goldfinch is more than a meal—it’s a celebration of connection, resilience, and WNC’s finest flavors. Sip a local craft beer or herbal-infused mocktail in our rustic, welcoming space, and join us to honor the land and community we cherish. *Open for lunch, dinner and Sunday brunch, reservations recommended. Reservations ~ [email protected] us for updates!*
CONTACT
Physical Address
122 Cherry Street
Black Mountain NC
(Buncombe County)
Mailing Address
NC
(Buncombe County)
Phone (828) 357-8167
Email Us
PRODUCT NEEDS
Vegetables
arugula, beets, cabbage, carrots, cauliflower, celery, collards, cucumber, daikon, dry beans, eggplant, garlic, ginger, green beans, green onions, horseradish, hot peppers, kale, leeks, lettuce, microgreens, mushrooms, mustard greens, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, salad greens, salad mix, shallots, spinach, sweet peppers, sweet potato, swiss chard, tomatoes, turmeric, watercress
Fruits & Berries
apples, black raspberries, blackberries, blueberries, cantaloupes, cherries, elderberries, figs, grapes, melons, raspberries, strawberries, watermelons, wineberries
Meat, Fish & Fowl
beef, chicken, other fish, pork, trout
Dairy & Eggs
butter, cheese, eggs, goat cheese, ice cream, milk
Grains
grain corn, oats, popcorn, rice
Nuts & Seeds
pecans, sunflower seeds
Artisan Foods
baked goods, beer, bread, charcuterie, cider, dried fruits, flour, grits, hard cider, honey, hot sauce, jam, preserves, mead, pesto, pet food, sodas, sorghum molasses, teas, vinegar, wine
Herbs
fresh herbs
Flowers
edible flowers, fresh flowers
Sprouts
sprouts
Specialty Products
greenery, landscape plants, medicinal herbs, plant starts, plants, seeds, soap
Farm Tourism & Events
farm dinner/events, guided farm tours, local products to purchase
FOOD GUIDE LISTING
See this listing in the Online Local Food Guide.
DELIVERY OF GOODS
Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1
VOLUME
Customers per week: 2500
Cases of produce purchased per week: 60+
ADDITIONAL INFO FOR POTENTIAL SUPPLIERS
We do not need plastic and stickers items in packaging we prefer sustainable options and have no problem offering reusable containers for delivery.
