SUNNY CREEK FARM, INC.
About Sunny Creek Farm, Inc.
Sunny Creek Farm is a family owned and operated farm in the Western North Carolina foothills. We produce alfalfa, radish, clover, mung bean and broccoli sprouts as well as crunchy mix bean. We do lab testing for Salmonella, Listeria, and E.coli on all of our sprout product line and offer water/environmental testing for other farmers. We also sell arugula, watercress, ginger root, horseradish root, sugar snap & snow peas, hydro-bib lettuce, tofu and local produce. We also offer Refrigerated Freight LTL to Georgia, North Carolina, South Carolina. We offer an assortment of local NC grown produce for wholesale distribution.
CONTACT
Business Contact
Jesse Ewing
Phone: (828) 393-4135
Email This Contact
BEST PERSON TO CONTACT
Jesse Ewing
Best time to contact: M-F 9-5
PRODUCT NEEDS
Vegetables
arugula, asparagus, beets, broccoli, brussels sprout, cabbage, celeriac, celery, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, ginger, green beans, green onions, horseradish, hot peppers, kale, kohlrabi, leeks, lettuce, microgreens, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turmeric, turnips, wasabi, watercress, winter squash
Fruits & Berries
apples, asian pears, muscadines, peaches, watermelons
FOOD GUIDE LISTING
See this listing in the Online Local Food Guide.
DELIVERY OF GOODS
Packaging: standard
Number of locations that need to receive a delivery for a vendor to supply your business: 1
VOLUME
Customers per week: 50
Cases of produce purchased per week: 2,500
REQUIRED CERTIFICATIONS FOR YOUR VENDORS
Minimum of GAP
