Jacob Towe
Best time to contact: 1pm

Vegetables
arugula, asparagus, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, collards, cucumber, dry beans, eggplant, garlic, ginger, green beans, green onions, kale, lettuce, microgreens, mushrooms, mustard greens, okra, onions, peas, pole beans, potatoes, pumpkins, radish, ramps, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatoes, turmeric, turnips, watercress, winter squash

Fruits & Berries
apples, asian pears, black raspberries, blackberries, blueberries, cantaloupes, cherries, elderberries, figs, grapes, kiwis, melons, muscadines, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries

Meat, Fish & Fowl
bison, other fish, quail, rabbit, trout

Dairy & Eggs
cheese, duck eggs, eggs, goat cheese, ice cream, yogurt

Grains
barley, buckwheat, grain corn, millet, oats, popcorn, rice, rye, spelt, wheat

Nuts & Seeds
chestnuts, hazelnuts, pecans, sunflower seeds, walnuts

Artisan Foods
cider, hot sauce, maple syrup, pesto, pickles, salad dressing, sodas, vinegar

Specialty Products
beeswax, candles, Christmas trees, Christmas wreaths, compost, plant starts, seeds, soap

Farm Tourism & Events
classes/workshops, cooking class/tasting, local products to purchase

See this listing in the Online Local Food Guide.

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1

Customers per week: 50
Cases of produce purchased per week: Varries

no