A completely vegetarian restaurant specializing in international cuisine. We use predominantly organic and local produce whenever possible. Our menu includes vegan, raw and gluten-free options. We also offer a full bar with specialty cocktails, organic wines, and craft beers. Patio dining when weather permits. Serving lunch, dinner, and Sunday brunch for twenty plus years and counting. Brunch on Sundays until 3:00 pm and closed onTuesdays.
arugula, asparagus, beets, broccoli, brussels sprout, cabbage, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, eggplant, fava beans, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, okra, parsnips, peas, pole beans, potatoes, radish, ramps, rutabagas, salad greens, salad mix, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn
Fruits & Berries
apples, blackberries, blueberries, figs, melons, peaches, strawberries, paw paws, raspberries, watermelons
Dairy & Eggs
cheese, eggs, milk, goat cheese
buckwheat, millet, spelt, grain corn
Nuts & Seeds
hazelnuts, pecans, sunflower seeds, walnuts
bread, cider, honey, jam, preserves, flour, teas, corn meal, grits
fresh flowers, edible flowers
See this listing in the Online Local Food Guide.
Number of locations that need to receive a delivery for a vendor to supply your business: 1
Customers per week: 1,000
Cases of produce purchased per week: 120
We are a vegetarian restaurant.