RED STAG GRILL
About Red Stag Grill
Red Stag Grill is sumptuous, rustic hunting lodge meets modern-chic sensibility featuring seasonally inspired Carolina cuisine. Offering fresh, local ingredients, personally selected at nearby farms by Executive Chef Scott Ostrander. We strive to source our produce, meat, poultry, and fish from gardens, farms, ranches, and fisheries guided by principles of sustainability. The Red Stag Grill, named after a type of deer indigenous to middle Europe, reflects a Germanic heritage. The fanciful logo was inspired by a crest on the façade of a castle in Bavaria. The space emanates relaxation, with hand-hewn beams, custom handmade wooden tables, subtle lighting, an intimate bar and cozy booths. The music, drama and vibrancy of the space sets the stage for relaxed refinement in Old World comfort.
CONTACT
Physical Address
11 Boston Way
Asheville NC
(Buncombe County)
Mailing Address
NC
(Buncombe County)
Phone (828) 505-2949
Email Us
Business Contact
Brian Knickrehm
General Manager
Phone: (828) 398-5503
Email This Contact
PRODUCT NEEDS
Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, winter squash
Fruits & Berries
apples, blackberries, blueberries, cantaloupes, cherries, figs, grapes, melons, peaches, pears
Meat, Fish & Fowl
beef, bison, chicken, lamb
Dairy & Eggs
eggs, goat cheese
Grains
oats, rice
Nuts & Seeds
chestnuts, hazelnuts, pecans, sunflower seeds, walnuts
Artisan Foods
beer, corn meal, flour, honey, jam, preserves, juice, maple syrup, pickles, sodas, sorghum molasses, teas, vinegar
Herbs
fresh herbs
Flowers
fresh flowers
Specialty Products
artisan crafts, Christmas trees, Christmas wreaths, compost, firewood, medicinal herbs, plants
FOOD GUIDE LISTING
See this listing in the Online Local Food Guide.
DELIVERY OF GOODS
Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1
VOLUME
Customers per week: 1500
Cases of produce purchased per week: 30
REQUIRED CERTIFICATIONS FOR YOUR VENDORS
Yes- Liability Insurance
