SHIPLEY FARMS BEEF
About Shipley Farms Beef
Since 1872, when Nathan Shipley married Sarah Bradley of Vilas, NC, and purchased 115 acres of Sarah's family's farmland beside the Bradley farmhouse, the Shipley farm has been breeding and raising Appalachian Grown pasture raised beef.
Our meat is produced without steroids, antibiotics, or growth stimulants, the way we've always done it, with "no shortcuts". Our "Signature Beef" product line is further dry aged for added flavor and tenderness. We also now offer naturally-raised pork, sourced from partners in North Carolina, new in 2023!
Our cattle are specially bred and fed with a blended diet of high quality clover-rich pasture forage, supplemented with a vegetable based feed for the best flavor, texture, tenderness, and marbling.
CONTACT
Physical Address
1699 Linville Creek Rd
Vilas NC
(Watauga County)
Mailing Address
NC
(Watauga County)
Phone (828) 484-1872
Email Us
Business Contact
Bob Shipley
Owner
Phone: (828) 484-1872
Cell: (919) 345-1412
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Business Contact
Sydney Phillips
Business & Marketing Manager
Cell: (828) 484-1872
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Location Contact
Gray Shipley
Partner
Phone: (828) 484-1872
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Location Contact
Danny Bock
Culinary Director
Phone: (828) 484-1872
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WHOLESALE PRODUCTS OFFERED
Meat, Fish & Fowl
beef, pork
Farm Tourism & Events
event venue (weddings, parties, festivals), farm dinner/events
WHY WE'RE THE FARM FOR YOU
Shipley Farms offers a wide selection of dry-aged and wet-aged beef and pork to wholesale customers throughout North Carolina.
FOOD GUIDE LISTING
See this listing in the Online Local Food Guide.
WHO WE'D LIKE TO SELL TO
Grocery Stores
Distributors
Processors/Food Entrepreneurs
Schools or Colleges
Hospitals or Other Foodservice
Restaurants
PRACTICES FOLLOWED
Low Spray, Pasture Raised, Humanely Raised, Free Range
DISTRIBUTION
Our Distribution Area: Eastern US
ORDERING
Minimum Order for Delivery: 20 pounds
Packaging: standard
