STANLEY'S GREENHOUSE

Listing

About Stanley's Greenhouse

Stanley's Greenhouse is a family-owned Knoxville Farm that has been growing plants for the public since 1955. We grow everything you need for your landscape and home garden including annuals, perennials, trees, shrubs, houseplants, succulents, holiday plants and of course vegetable starts! With almost 40 varieties of tomatoes and 30 varieties of peppers, we are your the only destination you need for your warm-season and cool-season gardens. Don't forget to come see us in fall, when our fields become a rainbow as the pansies and mums start to turn. Pansies are a must have to get you through those winter blues. Warm up with us during the winter: we grow the most beautiful poinsettias in more varieties than you can imagine and unique indoor plants to keep your gardening spirit alive when the temperature is dropping. We also offer seminars and workshops to help broaden your knowledge and provide the information you need to help your plants thrive. No matter the season, Stanley's is here with a knowledgeable staff to answer your questions and help you make the best plant selections for your landscape and your lifestyle.

CONTACT

Physical Address

3029 Davenport Rd
Knoxville TN
(Knox County)

Mailing Address


TN
(Knox County)

Phone (865) 573-9591
Email Us

Visit our Website

See Our Facebook Page See Our Instagram Page

View on a Map

WHOLESALE PRODUCTS OFFERED

Vegetables
beets, broccoli, brussels sprout, cabbage, carrots, chiles, cucumber, green beans, hot peppers, kale, lettuce, okra, pumpkins, salad greens, salad mix, spinach, summer squash, sweet peppers, swiss chard, tomatillos, tomatoes

Fruits & Berries
apples, asian pears, black raspberries, blackberries, blueberries, cantaloupes, cherries, elderberries, figs, grapes, kiwis, melons, muscadines, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons

Herbs
fresh herbs

FOOD GUIDE LISTING

See this listing in the Online Local Food Guide.

WHO WE'D LIKE TO SELL TO

Grocery Stores
Distributors
Processors/Food Entrepreneurs
Schools or Colleges
Hospitals or Other Foodservice
Restaurants

PRACTICES FOLLOWED

Conventional