Celebrating our 15th season growing and selling vegetables full of flavor and vitality! We make holistic decisions that jointly foster long term resiliency of people and land and provide a sustainable living for ourselves and our family.We grow a diversity of vegetables on our 15 acre farm using Biodynamic practices. This method includes the observance and integration of moon and planet signs in our agriculture activities plus the application of herbal, mineral, and manure based preparations to the land.
Farm Tourism & Events
festival, celebrations, workshops, event space/weddings
dried flowers, fresh flowers
Fruits & Berries
Christmas wreaths, decorative, floral wreaths
arugula, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chinese greens, collards, cucumber, eggplant, fava beans, garlic, green beans, green onions, kale, kohlrabi, leeks, lettuce, mustard greens, onions, parsnips, peas, potatoes, radish, salad greens, salad mix, spinach, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, summer squash, pumpkins, winter squash
EBT/SNAP (Supplemental Nutrition Assistance Program)
WIC FMNP (Farmers Market Nutrition Program)
Senior FMNP (Farmers Market Nutrition Program)
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.