A completely vegetarian restaurant specializing in international cuisine. We use predominantly organic and local produce whenever possible. Our menu includes vegan, raw and gluten-free options. We also offer a full bar with specialty cocktails, organic wines, and craft beers. Patio dining when weather permits. Serving lunch, dinner, and Sunday brunch for eighteen years. Closed Tuesdays.
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.