For fine dining in a casual country setting, come to Season's at Highland Lake in historic Flat Rock, NC. Winner since 2000 of the Wine Spectator "Award of Excellence." and 2014 Champion of the Fire on the Rock competition. Seasonal menus highlight the taste of herbs, vegetables fresh-picked from our organic gardens. Season's Executive Chef Nate Sargent changes the menu seasonally to reflect the best ingredients that WNC has to offer.
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.