SEASON'S AT HIGHLAND LAKE

Listing

About Season's at Highland Lake

For fine dining in a casual country setting, come to Season's at Highland Lake in historic Flat Rock, NC. Winner since 2000 of the Wine Spectator "Award of Excellence." and 2014 Champion of the Fire on the Rock competition. Seasonal menus highlight the taste of herbs, vegetables fresh-picked from our organic gardens. Season's Executive Chef Nate Sargent changes the menu seasonally to reflect the best ingredients that WNC has to offer.

CONTACT

Physical Address

86 Lily Pad Lane
Flat Rock NC
(Henderson County)

Phone (800) 635-0287
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Business Contact

Jack Group
Director of Food and Beverage
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Business Contact

Nate Sargent
Executive Chef
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PRODUCT NEEDS

Vegetables
artichoke, arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn

Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, peaches, pears, persimmons, plums, strawberries, paw paws, raspberries, nectarines, watermelons, wineberries

Meat, Fish & Fowl
beef, bison, chicken, duck, geese, goat, lamb, ostrich, pork, rabbit, turkey, trout, other fish

Dairy & Eggs
butter, cheese, yogurt, eggs, milk, goat cheese

Nuts & Seeds
chestnuts, hazelnuts, pecans, sunflower seeds, walnuts

Artisan Foods
sorghum molasses, flour, vinegar, corn meal, grits

Sprouts
sprouts

COMMENTS ABOUT THE PRODUCTS WE NEED

We use a lot of spring and lettuce mix, bell peppers, squash, spinach, asparagus, grape tomatoes and tomatoes, collard greens, eggplant, mustard greens. We are interested in organic flour.

FOOD GUIDE LISTING

See this listing in the Online Local Food Guide.

DELIVERY OF GOODS

Packaging: informal

VOLUME

Customers per week: 1000

ADDITIONAL INFO FOR POTENTIAL SUPPLIERS

We like to have morning deliveries if possible. We are open seven days a week.