For fine dining in a casual country setting, come to Season's at Highland Lake in historic Flat Rock, NC. Winner since 2000 of the Wine Spectator "Award of Excellence." and 2014 Champion of the Fire on the Rock competition. Seasonal menus highlight the taste of herbs, vegetables fresh-picked from our organic gardens. Season's Executive Chef Nate Sargent changes the menu seasonally to reflect the best ingredients that WNC has to offer.
artichoke, arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, peaches, pears, persimmons, plums, strawberries, paw paws, raspberries, nectarines, watermelons, wineberries
Meat, Fish & Fowl
beef, bison, chicken, duck, geese, goat, lamb, ostrich, pork, rabbit, turkey, trout, other fish
Dairy & Eggs
butter, cheese, yogurt, eggs, milk, goat cheese
Nuts & Seeds
chestnuts, hazelnuts, pecans, sunflower seeds, walnuts
sorghum molasses, flour, vinegar, corn meal, grits
We use a lot of spring and lettuce mix, bell peppers, squash, spinach, asparagus, grape tomatoes and tomatoes, collard greens, eggplant, mustard greens. We are interested in organic flour.
See this listing in the Online Local Food Guide.
Customers per week: 1000
We like to have morning deliveries if possible. We are open seven days a week.